Chinese Food
All Recipes
Braised chicken and rice
I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats... ...
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
Children's favorite cute Chicken Curry Rice
Since Xiao Luo fell in love with the taste of curry, the curry that has been used up to now has always been liked. For children who have always resisted carrots, putting carrots in curry can also eat a lot. For children who are upgraded to prima... ...
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Fat reducing spring rolls with warm ginger sauce
Fresh food is undoubtedly a good helper to lose weight. In summer, you can't lose weight without eating cucumber, tomato and lettuce... But in winter, you can't. especially in the north, a bite of raw and cold food is a heartbreak. But. As the s... ...
Chicken and vegetable congee with chestnut
With the natural and sweet chestnut, there is no need for other condiments in congee. Let baby in healthy diet at the same time can also easily CD-ROM.
Chicken Intestines with vegetables
I can make sausage by myself. It's healthy and safe. I can put my favorite ingredients and make different flavors. This time, I added vegetables and fungi, especially iron stick yam, which makes the sausage taste better and nutritious.
Chicken rice with potato and curry
There's no way to take a good picture when making curry rice. It's so delicious. -
Braised noodles with bean curd
I've been in love with braised noodles since I went to Zhengzhou last time. I happened to see the method of braised noodles with bean curd on my microblog yesterday. I'll try it today. The final result is not bad
Chicken rice with curry and mushroom
When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A b... ...
Hot and sour cold noodles with shredded chicken
She is satisfied with the hot and sour way of cold noodles with chicken shreds. Cold noodles can also eat ice and fire. Ordinary cold noodles will be greasy if you eat too much. It's better to change to a pasta. This time, it's cold noodles with... ...
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Three silk spring rolls
Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Spicy chicken
Sichuan must order series
Chicken floss
Chicken floss can be served in salads and in brown rice balls. Great.
Guobaorou (grapefruit and hawthorn version)
Guobaorou, a famous dish in Northeast China, is a favorite dish of the whole people. It's new year's day. It's inevitable to have a fish and meat feast again. In fact, it's also delicious. Today, we made a modified style of this pot to wrap chic... ...
